Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Scalloped and glazed eggplant with teriyaki of rancid Horta wine, smoked ell from the Ebro Delta and goat yoghurt with black pepper

Tempered Benicarló artichokes with smoked sardine, home-grown quinces and cheese mousse “La Escresola” from Peñarroya

Pumpkin risotto from “Mas de las Matas” and almonds from Fuentespalda

Vegetable foie salad, pomegranate emulsion, spinach and fruits of the forest with almonds

Main course

Ternasco de Aragon lamb cooked at a low temperature for 17 hours, lacquered in its juice, baby lettuce salad, with green apple and emulsion of mustard and carrasca honey

Desserts
to choose from

Creamy 70% cocoa cake and raspberry sorbet and Salt

“La Casqueta de la Torre”: Casqueta biscuits, cream of roasted pumpkin anise gel and Casqueta ice cream of the region

Tocinillo del cielo with citrus chantilly and rancid Horta wine ice cream

Organic strawberry and rice tatin in textures with cherry ice cream from Bolea

PRICE PER PERSON: 80€
VAT INCLUDED
Minimum two persons per table

Included is pairing with 4 wine references Mas de Llucia Wine Estate 2022

Appetizer from our estate

Tasting of AOVE from Bajo Aragón

Purified water from our own well

Coffee and Milk

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

Main courses

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

Sabayon of organic almonds with creamy coffee and peach jam

Accompaniment with Lo Foc White and Red wines is included – Mas de Llucia Wine Estate 2022

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Diez Dedos
Purifies water from Torre del Marqués