Atalaya menu

Starters
to choose from
D.O.P. Ham. Teruel de la Iglesuela del Cid with glass bread and Serengue tomatoes from our farm

Artichokes from Mas de las Matas candied with creamy fried egg, cured yolk and Iberian earth

Grilled Caspe Pear Salad with Foie and pistachio bonbons, tender sprouts, fig and fennel emulsion

Vinaroz shrimp cannelloni, creamy bisque of its corals and caviar

Penne rigatte a la carbonara del Matarraña, with bacon from Peñarroya del Tastavins and cheeses from the region

Main courses
to choose from

Cod pil pil with organic leeks confit and crystal peppers

Matured entrecôte of Binefar cow with candied potatoes and creamy roasted garlic

Rice of the lord “Molí de Rafelet” with fish and seafood from the Lonja de L’Ametlla de Mar (price per person. Minimum 2 people)

Duck magret with roasted Calanda peach, pickled cherries and truffled honey

Deserts
to choose from
Creamy 70% chocolate cake with fleur de sel and raspberry sorbet

Upside-down cheesecake, with fig jam from the farm, pistachio ice cream and crunchy almond

Creamy lemon with Italian meringue and almonds from the region Toast

Price per person: 70€
VAT INCLUDED
Included is pairing with 4 wine references Mas de Llucia Wine Estate 2022
Appetizer from our estate
Tasting of AOVE from Diez Dedos
Purified water from Torre del Marqués
Coffee and Milk