Gastronomic menu

to choose from

Creamy croquettes made from Teruel D.O.P goat yogurt and orange

Watermelon tataki from San Juan de Torrevelilla in aromas of red and orange vermouth, with truffled cream cheese and fresh sprouts

Calandino tomato salmorejo with goat yogurt ice cream, fresh cheese and cecina from Peñarroya

Penne rigatte carbonara from Matarraña, with bacon from Peñarroya from Tastavins and local cheeses

Smoked eggplant tartar with Mas de la Mata beet gazpacho and crunchy almonds

Main courses
to choose from

Smoked Duroc pork tartar with vine shoot from our vineyards with wine mustard, broccoli and crispy rice

Free-range chicken meatballs in saffron and almond velouté with crispy potatoes

Sea bass in Ceviche sauce with yellow peppers from our garden, roasted sweet potato and Grilled Corn

”Molí de Rafelet” rice with fish and seafood from the fish market of L’Ametlla de Mar (price per person. Minimum 2 persons)

to choose from

Upside down cheesecake, with farm fig jam, pistachio ice cream and crunchy almond

The crème brûlée with red fruits and Valdetormo Caramelized Almonds

Green apple sorbet with White Grenache and Macabeo from Mas de Llucia 2021

Price per person: 50€
Appetizer from our estate
Tasting of AOVE from Bajo Aragón
Purified water from our own well