Gastronomic menu

Starters
to choose from

Híjar tomato and fennel gazpacho with crusty bread, sardine tapenade and Valdetormo olives

pescadoglutensulfitos

Beetroot carpaccio with truffled sheep’s cheese mousse from Hontanares, pistachios and tangy apple with Cretas “Diez Dedos” organic olive oil

Frutos secoslacteos

Green asparagus salad with grilled Caprix de la Freixneda cheese, cherries, local almonds and balsamic yogurt dressing

lacteossulfitosFrutos secos

Zucchini cannelloni stuffed with Peñarroya sausage tartar, avocado and a mojo herb sauce

sojahuevoslacteossulfitosmostaza

Treatise croquettes of Aragonese lamb tripe, crispy Peñarroya chorizo

huevosglutensulfitoslacteos

Main courses
to choose from

Grilled Rex Corvina with creamy Caspe “Elote” sauce, lightly smoked and chickweed trout roe salad with apple vinaigrette

pescadosulfitos

Grilled Iberian pork shoulder with glazed pearl onions, asparagus and roasted potatoes

lacteosglutensulfitos

Rafelet Molí baked rice with artichokes, cuttlefish and octopus from La Rápita with roasted garlic aioli (minimum 2 people)

pescadosulfitosmoluscoscrustaceoslacteoshuevos

Lacquered ribs from Transhumance beef with meat juices, grilled chard and roasted sweet potato puree

glutensulfitoslacteossoja

Desserts
to choose from

Organic stone fruits flambéed with local almond liqueur and Horta rancio wine ice cream

lacteosFrutos secossulfitos

Red fruit panna cotta with cocoa cream and sesame mousse

lacteoshuevossesame

Price per person: 60€
VAT INCLUIDED
Aperitif of the day: Diez Dedos EVOO Tasting
Purified water from Torre del Marqués