Gastronomic menu
Starters
to choose from
Cantavieja Mushroom Croquettes with Mushroom Pate and Mushroom Ash
Seasonal vegetable stew with chestnut cream and Peñarroya ham consommé
Beceite fessols stewed with smoked sardines and pipirrana
Salad of pickled fennel and Pyrenean trout with almond emulsion and tomato confit
Artisan pasta with pickled wood pigeon farce and pumpkin in texture
Main courses
to choose from
Grilled squid in sobrasada chilindrón with fried onion and grapefruit emulsion
Steak tartar with smoked eel from the Ebro delta, egg yolk confit with truffle and crunchy oil bread
Bluefin tuna tartar with potato and truffle omelette
Matured pork chop with wild herb crust, carrot gel and carrot confit
Desserts
to choose from
Baba with almond liqueur with aubergine chantilly and thyme ice cream
Pumpkin and cheese entremet with citrus fruit
Price per person: 60€
VAT INCLUIDED
VAT INCLUIDED
Aperitif of the day: Diez Dedos EVOO Tasting
Purified water from Torre del Marqués
Purified water from Torre del Marqués
