Gastronomic menu

Starters
to choose from

Croqueta melosa de Jamón de Teruel D.O.P y queso de cabra de la Quesería Cati de Morella (información nutricional)

D.O.P. Teruel cured ham croquettes with truffled honey  (nutritional information)

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes (nutritional information)

Potato omelette with organic eggs and Ternasco (lamb) tripe

Alcachofas de Mas de las Matas a la brasa con papada a baja temperatura y velouté de curry amarillo (información nutricional)

Gazpacho de cereza con tartar de anchoas, queso fresco, cebolla roja y tomate de “Hijar”

Berenjena asada gratinada con holandesa, arce y anacardos

Calabaza Turolense con tartar de fresas, toque de canela y pipas de calabaza (información nutricional)

Main courses
to choose from

Loin entretcote from Maestrazgo grilled in its own juices with roasted vegetables from our garden

Duroc prok pluma (feather cut) with creamy sweet potato and quince chimicurri

Grilled octopus from the Ebro Delta on pork chaps and ginger parmentiere from Mas de la Mata

Rice from “Moli de Rafelet” with fish and seafood from the fish market of L’Ametlla de Mar (price per person. Minimum 2 persons)

Canana del Ebro con puré de patatas cítrico y caldo corto de galeras (información nutricional)

Secreto Duroc confitado con sémola de trigo integral y cremoso de cereza (información nutricional)

Desserts
to choose from

La Fresneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmalloes and petazetas (strawberries and petazetas)

Sabayon of organic almonds with creamy coffee and peach jam

Sabayón de almendra de Fórnoles con café y melocotón liofilizado (información nutricional)

Price per person: 50€ VAT INCLUIDED
Appetizer from our estate
Tasting of EVOO from Bajo AgarónPurifies water from our own well