Gastronomic menu

to choose from

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Potato omelette with organic eggs and Ternasco (lamb) tripe

Gazpacho de cereza con tartar de anchoas, queso fresco, cebolla roja y tomate de “Hijar”

Berenjena asada gratinada con holandesa, arce y anacardos

Main courses
to choose from

Loin entretcote from Maestrazgo grilled in its own juices with roasted vegetables from our garden

Duroc prok pluma (feather cut) with creamy sweet potato and quince chimicurri

Grilled octopus from the Ebro Delta on pork chaps and ginger parmentiere from Mas de la Mata

Rice from “Moli de Rafelet” with fish and seafood from the fish market of L’Ametlla de Mar (price per person. Minimum 2 persons)

to choose from

La Fresneda cheesecake with cream ice cream and pine nuts

Sabayon of organic almonds with creamy coffee and peach jam

Price per person: 50€ VAT INCLUIDED
Appetizer from our estate
Tasting of EVOO from Bajo AgarónPurifies water from our own well