Gastronomic menu
Starters
to choose from
Roasted Organic Eggplant cooked over vine shoots , white miso emulsion with carrasca honey and Pyrenean trout roe
Grilled White Asparagus , pickled Mediterranean mussels and its bouillabaisse with confit egg yolk
Mas de las Matas Tomato Carpaccio with green apple concassé and Vinaroz prawn tartare
Peñarroya “Cecina” Croquettes and homemade fig jam from the estate
Main courses
to choose from
Grilled Iberian Pork “Presa” with sautéed baby beans , cherry tomatoes and red “mojo” sauce
Grilled L’Ametlla de Mar Squid with seasonal vegetable wok and creamy beetroot
Grilled Pyrenean Trout over creamy peas and an apple , arugula and mint salad with wasabi caviar
Desserts
to choose from
Almond Financier with local almond cream , toasted milk foam and carrasca honey
Citrus – marinated Strawberries with organic yogurt mousse and crunchy meringue
Organic Chocolate Ganache with “10 Dedos” olive oil and toasted brioche
Price per person: 60€
VAT INCLUIDED
VAT INCLUIDED
Appetizer of the day: Diez Dedos EVOO Tasting
Purified water from Torre del Marqués
Purified water from Torre del Marqués
