Gastronomic menu
Starters
to choose from
Mas de la Mata onion soup with almond crumble and buckwheat croutons
Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas
Potato omelette with organic eggs and Ternasco (lamb) tripe
Gazpacho de cereza con tartar de anchoas, queso fresco, cebolla roja y tomate de “Hijar”
Berenjena asada gratinada con holandesa, arce y anacardos
Main courses
to choose from
Loin entretcote from Maestrazgo grilled in its own juices with roasted vegetables from our garden
Duroc prok pluma (feather cut) with creamy sweet potato and quince chimicurri
Grilled octopus from the Ebro Delta on pork chaps and ginger parmentiere from Mas de la Mata
Rice from “Moli de Rafelet” with fish and seafood from the fish market of L’Ametlla de Mar (price per person. Minimum 2 persons)
Desserts
to choose from
La Fresneda cheesecake with cream ice cream and pine nuts
Sabayon of organic almonds with creamy coffee and peach jam
Tasting of EVOO from Bajo AgarónPurifies water from our own well
