Gastronomic menu

to choose from

Croquettes of Cecina de Morella with Calanda peaches and squid in tis ink with roasted garlic alioli

Tempered Benicarló artichokes with smoked sardine, home-grown quinces and cheese mousse “La Escresola” from Peñarroya

Pumpkin risotto from “Mas de las Matas” and almonds from Fuentespalda

Main courses
to choose from

Confit Ribs of local pork glazaed with rancid Horta wine, with roasted onions and salt and pepper mojo

Roasted sturgeon with ham bottom of Peñarroya, mushrooms of Canatvieja and royal de Foie

Sepia from Sant Carles de la Rapita and sausage from Matarraña Dry rice, with Cantavieja mushrooms and pepper Alioli (minimum 2 people)

to choose from

Creamy 70% cocoa cake and raspberry sorbet and Salt

Tocinillo del cielo with citrus chantilly and rancid Horta wine ice cream

Organic strawberry and rice tatin in textures with cherry ice cream from Bolea

Price per person: 55€
Appetizer from our estate
Tasting of AOVE from Diez Dedos
Purified water from Torre del Marqués
Coffee and Milk