Gastronomic menu
Starters
to choose from
Leek in textures (roasted leek with mayonnaise, jam, and leek chips)
Confit artichoke and prawn tartare from Vinaroz with prawn-head consommé
Warm trout tiradito from the Pyrenees, cured and lightly seared, with citrus dressing and roasted pumplin cream, topped with lightly pickled fennel
Toasted brioche with butter and smoked eel from the Ebro Delta, caramelised foie gras bar and fig pepper jam
Main courses
to choose from
Duck breast with creamy carrot and plum sauce
Grilled sturgeon from Sarrión with fennel pil-pil and artichokes
Risotto made with Ebro Delta rice, wild boar ragout and Maestrazgo boletus mushrooms
Desserts
to choose from
Crispy puff pastry with saffron cream from Jiloca and citrus, flamed meringue and local almonds
Almond and vanilla rice pudding with pistachio mousse and cocoa nibs
Price per person: 60€
VAT INCLUIDED
VAT INCLUIDED
Appetizer of the day: Diez Dedos EVOO Tasting
Purified water from Torre del Marqués
Purified water from Torre del Marqués
