Gastronomic Menu

Creamy croquettes made from D.O,P ham and goat’s cheese from ”La Fresneda” (nutritional information)

Cherry gazpacho with anchovy tartar, red onion and tomato from “Hijar”

Roasted eggplant with hollandaise gratin, maple and cashew nuts

Calabaza Turolense con tartar de fresas, toque de canela y pipas de calabaza (información nutricional)

Alcachofas de Mas de las Matas a la brasa con papada a baja temperatura y velouté de curry amarillo (información nutricional)

“Canana” of the Delta del Ebro with citric mashed potatoes and short mantis prown broth from la lonja de Sant Carles (información nutricional)

Acorn-fed Iberian por confit with whole wheat semolina and creamy Cherry from Caspe (información nutricional)

Fórnoles almond sabayon with coffee and freeze-dried peaches (información nutricional)

65€ VAT INCLUDED. Drink not included