Season Menu

DELIGHTS OF OUR FIELDS

Fig carpaccio over “ajoblanco” cream and octopus tartar

19 €

Risotto con ragout de calabacín, cremoso de queso con tomillo limón (nutritional information)

17 €

Roasted eggplant with hollandaise gratin, maple and cashew nuts

17 €

Cherry gazpacho with anchovy tartar, red onion and tomato from “Hijar”

16 €

MEATS OF MAESTRAZGO- EL PORTS
FISH FROM THE COSTA DORADA

Molí de Rafelet” rice with fish and seafood from the fish market of L’ Ametlla de Mar (nutritional information)
(Price per person, mínimum two portions)

24 €

LOCAL DESSERTS IN OUR OWN STYLE

Service price: 4€ per person

Appetizer
Extra Virgen olive oil selection
Traditional bread local
Purified wáter from our well

Tax incluided