Summer menu 2023

DELIGHTS OF OUR FIELDS
Calandino tomato salmorejo with goat yogurt ice cream, fresh cheese and cecina from Peñarroya
14,00€

Creamy croquettes made from Teruel D.O.P goat yogurt and orange
15,00€

Watermelon tataki from San Juan de Torrevelilla in aromas of red and orange vermouth, with truffled cream cheese and fresh sprouts
16,00€

Smoked eggplant tartar with Mas de la Mata beet gazpacho and crunchy almonds
16,00€

Cantavieja zucchini ragout risotto and Freixneda sheep cheese with red pesto
17,00€

Selection of tomatoes from Bajo Aragón, with black plums, shallots and organic herb oil from the farm
18,00€

Delta del Ebro mussels in “escabeche” carrot with celeriac and herb oil
19,00€

Penne rigatte carbonara from Matarraña, with bacon from Peñarroya from Tastavins and local cheeses
19,00€

Mediterranean salad with warm octopus, empeltre olive emulsion and piparras from our garden
22,00€

Sierra de Javalambre ham with luxury bread and “hanging” tomatoe
22,00€

Prawn cannelloni from Vinaroz, creamy coral bisque and citrus caviar
23,00€

MEATS OF MAESTRAZGO - EL PORTS

White goat medallion from Els Ports, with creamy corn from Los Monegros, rancid wine reduction and Calanda plums
28,00€

Aragon lamb cooked at low temperature for 17 hours, lacquered in its juice, lettuce salad with green apple and mustard and honey emulsion (price per person, minimum two servings)
36,00€

Beef Entrecotte Loin D.O. Grilled Iberian Black Avileña from Morella, with Risolada potatoes in rosemary butter and red wine salt from Mas de Llucia
27,00€

Free-range chicken meatballs in saffron and almond velouté with crispy potatoes
22,00€

Smoked Duroc pork tartar with vine shoot from our vineyards with wine mustard, broccoli and crispy rice
21,00€

FISH FROM THE COSTA DORADA
Turbot from L`Ametlla de Mar, grilled with organic vegetable stew and green bouillabaisse
25,00€

Sea bass in Ceviche sauce with yellow peppers from our garden, roasted sweet potato and Grilled Corn
22,00€

“Molí de Rafelet” rice with fish and seafood from the fish market of L’Ametlla de Mar (price per person. Minimum two portoins)
23,00€

Grilled “Balfego” Bluefin tuna parpatana, with roasted Barbastro tomato sauce and smoked yogurt with rosemary
32,00€

LOCAL DESSERTS IN OUR OWN STYLE
Creamy 70% chocolate cake with fleur de sel and raspberry sorbet
12,00€

Upside down cheesecake, with farm fig jam, pistachio ice cream and crunchy almond
12,00€

The crème brûlée with red fruits and Valdetormo Caramelized Almonds
10,00€

Green apple sorbet with White Grenache and Macabeo from Mas de Llucia 2021
10,00€

Territory cheese board with holm oak honey, nuts and Carquiñolis by Angel Albesa
20,00€

Service price: 4€ per person

Appetizer from our estate
Tasting of AOVE from Bajo Aragón
Purified water from our own well

VAT incluided