Spring Charter 2024

DELIGHTS FROM SMALL LOCAL PRODUCERS
Ham D.O.P Teruel de la Iglesuela del Cid with ciabatta and tomatoes of Serengue of our farm
21,00

Ternasco de Aragon cannelloni with Thistle and roasted tomatoes with La Freixneda goats milk bechamel and goats cheese
25,00

Pasta artesana
Artisan pasta with pickled wood pigeon farce and pumpkin in texture
20,00

callos
Lamb Tripe with Parmetier and crispy poached egg
22,00

risotto
Beetroot risotto with truffle and Sarrión caviar
23,00

croquetas
Cantavieja Mushroom Croquettes with Mushroom Pate and Mushroom Ash
17,00

Menestra
Seasonal vegetable stew with chestnut cream and Peñarroya ham consommé
18,00

fessols
Beceite fessols stewed with smoked sardines and pipirrana
18,00

Ali Pebre
Flame-grilled octopus in All i pebre sauce with baby broad beans and warmhummus
24,00

Ensalada Hinojo
Salad of pickled fennel and Pyrenean trout with almond emulsion and tomato confit
19,00

alcachofas
Tudela artichoke with foie royal and crispy bacon from the region
19,00

MEATS OF THE OLD KINGDOM OF ARAGON

Veal from Aragon cooked at low temperature for 17 hours with potato fritters and roasted pepper cream and goat yoghurt (price per person, minimum 2 persons).
39,00

Steak Tartar
Steak tartar with smoked eel from the Ebro delta, egg yolk confit with truffle and crunchy oil bread
27,00

Chuleta de Cerdo
Matured pork chop with wild herb crust, carrot gel and carrot confit
31,00

Costilla de vaca
Beef rib confit and glazed in its own juices with mushroom and leek rossejat (price per person, minimum 2 persons)
31,00

MEDITERRANEAN FISH AND RICE
calamar
Grilled squid in sobrasada chilindrón with fried onion and grapefruit emulsion
25,00

Tartar atún
Bluefin tuna tartar with potato and truffle omelette
28,00

arroz
Rice with cuttlefish and Mediterranean red prawns (price per person, minimum 2 persons)
29,00

lubina
Smoked sea bass with parsnip trinxat and spinach sauce
33,00

LOCAL DESSERTS IN OUR WAY
Table of cheeses of the territory with Valdetormo organic jams, nuts and scavengers
20,00

Baba licor almendro
Baba with almond liqueur with aubergine chantilly and thyme ice cream
12,00

Entremet de calabaza
Pumpkin and cheese entremet with citrus fruit
12,00

Crumble de castaña
Chestnut crumble with coffee sabayon and truffled sponge cake
12,00

bizcocho-de-chocolate
Chocolate and olive oil sponge cake with air of roasted peppers and olive oil ice cream from the region
12,00

Service price: 4€ per person

Aperitif from our farm + Bread
Tasting of AOVE from Lower Aragon
Purified water from Torre del Marqués

VAT incluided