Spring Charter 2024

DELIGHTS FROM SMALL LOCAL PRODUCERS
Vegetable foie salad, pomegranate emulsion, spinach and fruits of the forest with almonds
19,00

Ham D.O.P Teruel de la Iglesuela del Cid with ciabatta and tomatoes of Serengue of our farm
22,00

Scalloped and glazed eggplant with teriyaki of rancid Horta wine, smoked ell from the Ebro Delta and goat yoghurt with black pepper
21,00

Puree of white garlic and local almonds with Sarrion sturgeon caviar on horchata ice cream
22,00

Croquettes of Cecina de Morella with Calanda peaches and squid in tis ink with roasted garlic alioli
15,00

Ternasco de Aragon cannelloni with Thistle and roasted tomatoes with La Freixneda goats milk bechamel and goats cheese
23,00

Tempered Benicarló artichokes with smoked sardine, home-grown quinces and cheese mousse “La Escresola” from Peñarroya
17,00

Pumpkin risotto from “Mas de las Matas” and almonds from Fuentespalda
18,00

Vegetables from the “huerta de Mas de las Matas” grilled with herb oil
17,00

Organic tomato salad with smoked sardines and herb oil and green shoots
16,00

MEATS OF THE OLD KINGDOM OF ARAGON

Ternasco de Aragon lamb cooked at a low temperature for 17 hours, lacquered in its juice, baby lettuce salad, with green apple and emulsion of mustard and carrasca honey
38,00

Mature entrecot of Roya Pyrenaica grilled with tempered salad tubers and empeltre olive dressing
28,00

Confit Ribs of local pork glazaed with rancid Horta wine, with roasted onions and salt and pepper mojo
26,00

MEDITERRANEAN FISH AND RICE
Roasted sturgeon with ham bottom of Peñarroya, mushrooms of Canatvieja and royal de Foie
25,00

Balfegó tuna road with Demi Glace marina, pil pil fairy ring mushroom of the Maestrazgo and ecological asparagus
31,00

Aquanaria sea bass in light saffron pickle with pickled broccoli and dill cream
29,00

Sepia from Sant Carles de la Rapita and sausage from Matarraña Dry rice, with Cantavieja mushrooms and pepper Alioli (minimum 2 people)
24,00

LOCAL DESSERTS IN OUR WAY
Table of cheeses of the territory with Valdetormo organic jams, nuts and scavengers
20,00

Creamy 70% cocoa cake and raspberry sorbet and Salt
14,00

“La Casqueta de la Torre”: Casqueta biscuits, cream of roasted pumpkin anise gel and Casqueta ice cream of the region
14,00

Tocinillo del cielo with citrus chantilly and rancid Horta wine ice cream
12,00

Organic strawberry and rice tatin in textures with cherry ice cream from Bolea
12,00

Service price: 4€ per person

Appetizer from our estate
Tasting of AOVE from Diez Dedos
Purified water from Torre del Marqués

VAT incluided