Autumn menu 2022

DELIGHTS OF OUR FIELDS

Potato omelette with organic eggs and Ternasco (lamb) tripe

18 €

Rice “Moli de Rafelet” with mushroom stew and cured Peñarroja Duroc bacon

20 €

Crispy artichokes with pomegranate emulsion from the farm and black truffle from Torre de Arcas

21 €

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and fennel crudité

19 €

Mas de las Mata onion soup with almond crumble and buckwheat croutons

17 €

Cannelloni stuffed with Teruel free-range chicken stew with a reduction of Horta rancid wine

24 €

Carpaccio de brevas sobre ajo blanco y tartar de pulpo

19 €

Risotto con ragout de calabacín, cremoso de queso con tomillo limón (información nutricional)

17 €

Berenjena asada gratinada con holandesa, arce y anacardos

17 €

Gazpacho de cereza con tartar de anchoas, queso fresco, cebolla roja y tomate de “Hijar”

16 €

MEATS FROM MAESTRAZGO - EL PORTS

Duroc pork pluma (feather cut) with creamy pumpkin and qince chimichurri

25 €

Loin entrecote from Binefar grilled in its own juices with roasted vegeables from our garden

26 €

Red partridge in 85% chocolate and pickled carrots

31 €

Wild boar stew with mushrooms, potato soufflé and black truffle from Torre de Arcas

28 €

FISH FROM LA "COSTA DORADA"

Red mullet from Sant Carles de la Rápita with leek confit and ham pol-pol- from Sierra de javalambre

29 €

Partpatana Bluefin tuna “Balfegó” (final part of the belly fillets) of low-temperature with garlin praline and stewed borage

32 €

Rice from “Moli de Rafelet” with fish and seafood from the fish market of L¡Ametlla de Mar (nutritional information)
(price per person. Minimum 2 persons)

24 €

LOCAL DESSERTS IN OUR OWN STYLE

La Fresneda cheesecake with cream ice cream and pine nuts

10 €

Sabayon of organic almonds with creamy coffee and peach jam

10 €

Service price: 4€ per person

Appetizer from our estate
Tasting of EVOO from Bajo Aragon
Purified water from our own well

Vat incluided