Summer Charter 2025

DELIGHTS FROM SMALL LOCAL PRODUCERS
Híjar tomato and fennel gazpacho with crusty bread, sardine tapenade and Valdetormo olives
15,00€

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Creamy Aragonese lamb tripe croquettes with crispy Peñarroya chorizo
14,00€

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Puff pastry coca with vegetable sanfaina and flame-grilled octopus, on an empeltre emulsion and fresh sprouts
20,00€

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Organically grown broccoli risotto with spirulina emulsion and kale
17,00€

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Beet carpaccio with truffled sheep’s cheese mousse from Hontanares, pistachios and tangy apple with Cretas “Diez Dedos” organic oil
17,00€

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Zucchini cannelloni stuffed with Peñarroya sausage tartar, avocado and a mojo sauce with scrubland herbs
18,00€

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Grilled green asparagus and Caprix de la Freixneda cheese salad with cherries, local almonds and balsamic yogurt dressing
18,00€

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Avocado plum and vegetable ceviche with plant-based tiger’s milk and textured corn
18,00€

Steamed eggplant rested in a citrus marinade with smoked sardines and Maestrazgo holm oak honey
18,00€

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Pork cheek ravioli from Fuentespalda with pickled local mushroom béchamel sauce
21,00€

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MEATS OF THE OLD KINGDOM OF ARAGON

Grilled Iberian pork shoulder with glazed pearl onions, asparagus and roasted potatoes
30,00€

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Grilled Les Ports beef sirloin with crispy polenta, black garlic emulsion and drak-brown sauce
33,00€

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Transhumance beef ribs lacquered with meat juices, grilled chard and roasted sweet poatto puree
31,00€

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Ternasco de Aragón cooked at a low temperature for 17 hours and glazed with a reduction of its juices, truffled parsnip pani puri and roasted pepper confit (price per person, minimun 2 people)
38,00€

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MEDITERRANEAN FISH AND RICE
Grilled Rex Corviba with creamy, lightly smoked Caspe corn and chickweed and trout roe salad with apple vinaigrette
29,00€

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Grilled turbot from L’Ametlla de Mar on sautéed vegetables with Jiloca saffron and orange velouté
32,00€

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Baked rice from Del Molí de Rafelet with artitchokes, cuttlefish and octopus from La Rápita with roasted garlic aioli (price per person, minimum 2 people)
30,00€

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Confit Balfegó tuna parpatana with tomatoes and broad beans glazed with Horta rancio wine teriyaki
32,00€

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LOCAL DESSERTS IN OUR WAY
Organic stone fruits flambéed with local almond liqueur and Horta rancio wine ice cream
12,00€

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Red fruit panna cotta with cocoa cream and sesame mousse
12,00€

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Citrus and white chocolate mousse with crunchy Fuentespalda almond biscuits, yogurt and candied cherries
12,00€

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Chocolate and almond sponge cake with Empeltre olive ice cream and textured peppers
12,00€

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Regional cheese board with organic Valdetormo jams, dried fruits and carquiñolis
21,00€

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Mousse aux agrumes et au chocolat blanc avec biscuits croquants aux amandes Fuentespalda, yaourt et cerises confites
12,00€

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Service price: 4€ per person

Aperitif from our farm + Bread
Tasting of AOVE from Lower Aragon
Purified water from Torre del Marqués

VAT incluided