Autumn menu 2022

DELIGHTS OF OUR FIELDS

Potato omelette with organic eggs and lamb tripe

18 €

Mellow rice with chanterelle stew and cured bacon from Peñarroya

20 €

Crispy artichokes with pomegranate emulsion and black truffle from Torre de Arcas

21 €

Grilled sweet potato with mackerel fromn Ebro Delta marinated in citrus dressing and fennel crudité

19 €

Onion from Mas de la Mata soup with almond crumble and buckwheat croutons

17 €

Cannelloni stuffed with Teruel free-range chicken stew with Pata Mulo cheese and Horta rancio wine reduction

24 €

Carpaccio de brevas sobre ajo blanco y tartar de pulpo

19 €

Risotto con ragout de calabacín, cremoso de queso con tomillo limón (información nutricional)

17 €

Berenjena asada gratinada con holandesa, arce y anacardos

17 €

Gazpacho de cereza con tartar de anchoas, queso fresco, cebolla roja y tomate de “Hijar”

16 €

MEATS FROM MAESTRAZGO - EL PORTS

Duroc pork feather with creamy pumpkin sauce and quince chimichurri

25 €

Entrecote from Binefar grilled with roasted garden tubers

26 €

Coral chicken stuffed with chard and almonds over Fesols de Beaceite stew

24 €

Wild boar stew with mushrooms, soufflé potatoes and black truffle from Torre de Arcas.

28 €

Red partridge in 85% chocolate and pickled carrots

31 €

FISH FROM LA "COSTA DORADA"

Red mullet from Sant Carles de la Rápita with leek confit and ham “pil pil” from Sierra de Javalambre

29 €

Balfegó” Bluefin tuna “parpatana” low temperature with garlic praline and stewed borage

32 €

Molí de Rafelet” rice with fish and seafood from the fish market of L’Ametlla de Mar (nutritional information)
(price per person. Minimum two portoins)

24 €

LOCAL DESSERTS IN OUR OWN STYLE

Cheesecake with cream ice cream with pine nuts

10 €

Fórnoles almond sabayon with creamy coffee and freeze-dried peaches

10 €

Service price: 4€ per person

Appetizer
Extra Virgen olive oil selection
Purified water from our own well

Tax incluided