Summer menu 2023

DELIGHTS OF OUR FIELDS
Calandino tomato salmorejo with goat yogurt ice cream, fresh cheese and cecina from Peñarroya
14,00

Creamy croquettes made from Teruel D.O.P goat yogurt and orange
15,00

Watermelon tataki from San Juan de Torrevelilla in aromas of red and orange vermouth, with truffled cream cheese and fresh sprouts
16,00

Smoked eggplant tartar with Mas de la Mata beet gazpacho and crunchy almonds
16,00

Cantavieja zucchini ragout risotto and Freixneda sheep cheese with red pesto
17,00

Selection of tomatoes from Bajo Aragón, with black plums, shallots and organic herb oil from the farm
18,00

Delta del Ebro mussels in “escabeche” carrot with celeriac and herb oil
19,00

Penne rigatte carbonara from Matarraña, with bacon from Peñarroya from Tastavins and local cheeses
19,00

Mediterranean salad with warm octopus, empeltre olive emulsion and piparras from our garden
22,00

Sierra de Javalambre ham with luxury bread and “hanging” tomatoe
22,00

Prawn cannelloni from Vinaroz, creamy coral bisque and citrus caviar
23,00

MEATS OF MAESTRAZGO - EL PORTS

White goat medallion from Els Ports, with creamy corn from Los Monegros, rancid wine reduction and Calanda plums
28,00

Aragon lamb cooked at low temperature for 17 hours, lacquered in its juice, lettuce salad with green apple and mustard and honey emulsion (price per person, minimum two servings)
36,00

Beef Entrecotte Loin D.O. Grilled Iberian Black Avileña from Morella, with Risolada potatoes in rosemary butter and red wine salt from Mas de Llucia
27,00

Free-range chicken meatballs in saffron and almond velouté with crispy potatoes
22,00

Smoked Duroc pork tartar with vine shoot from our vineyards with wine mustard, broccoli and crispy rice
21,00

FISH FROM THE COSTA DORADA
Turbot from L`Ametlla de Mar, grilled with organic vegetable stew and green bouillabaisse
25,00

Sea bass in Ceviche sauce with yellow peppers from our garden, roasted sweet potato and Grilled Corn
22,00

“Molí de Rafelet” rice with fish and seafood from the fish market of L’Ametlla de Mar (price per person. Minimum two portoins)
23,00

Grilled “Balfego” Bluefin tuna parpatana, with roasted Barbastro tomato sauce and smoked yogurt with rosemary
32,00

LOCAL DESSERTS IN OUR OWN STYLE
Creamy 70% chocolate cake with fleur de sel and raspberry sorbet
12,00

Upside down cheesecake, with farm fig jam, pistachio ice cream and crunchy almond
12,00

The crème brûlée with red fruits and Valdetormo Caramelized Almonds
10,00

Green apple sorbet with White Grenache and Macabeo from Mas de Llucia 2021
10,00

Territory cheese board with holm oak honey, nuts and Carquiñolis by Angel Albesa
20,00

Service price: 4€ per person

Appetizer from our estate
Tasting of AOVE from Bajo Aragón
Purified water from our own well

VAT incluided