Summer is also revealed through its flavours, through the produce at its very best, shared dinners, and those evenings that tempt you to linger a little longer around the table.
The Atalaya de Tastavins restaurant presents a new seasonal culinary offering, centred on local produce, the region and Mediterranean cuisine.
His dishes include Mazaleón peach salmorejo with smoked eel from the Ebro Delta, creamy rice with carabinero prawns and red prawns in garlic sauce, served with Tres Hermanas 2024, one of the organic wines produced on the estate.
In addition, the restaurant offers a menu specially designed for people with coeliac disease, so that all diners can fully enjoy the dining experience.
To round things off, desserts such as the Mazaleón peach Pavlova provide the perfect sweet finish to an experience that can be enjoyed this summer on the newly opened terrace.
