GASTRONOMY & NATURE

Country Menu

Cold pasta salad with tomato reduction and fresh cheese

Assortment of Peñarroya sausages, Albarracín cheeses and tomato from Mas de las Matas

Vegetable sandwiches with roast aubergine, free-range egg and baby lettuce

Breads from Albesa Baker and EVOO

White chocolate mousse with Diezdedos EVOO

Carpaccio of local food with lime zest

Water, coffee and milk

50€ PER PERSON. VAT INCLUIDED