Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from
Roasted Organic Eggplant cooked over vine shoots , white miso emulsion with carrasca honey and Pyrenean trout roe

Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena y otros pescadosoja
Beceite Bean Hummus, pickled carrots , spiced pumpkin seeds and chive oil

Lo Tres Hermanas 2023 – Garnacha Blanca sesamosulfitos
Avocado and Beetroot Timbal with truffled tofu mousse and balsamic dressing with tender sprouts and nuts

Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena y otros Frutos secossulfitos
Watermelon infused in Vermouth and Soy, with smoked sardine and Fuentespalda almond “ajo blanco”

Lo Foc Blanco 2023 – Garnacha Blanca y Macabeo sulfitossojaFrutos secospescado

Main course
Glazed Aragonese Suckling Lamb Shoulder in its own juices , zucchini ravioli stuffed with lemon ricotta , Matarraña almonds and herb oil (Minimum for 2 people)

Senglar 2023 – Cariñena sulfitoslacteosFrutos secos

Desserts
to choose from
Almond Financier with local almond cream , toasted milk foam and carrasca honey

lacteosglutenhuevosFrutos secos
Citrus – marinated Strawberries with organic yogurt mousse and crunchy meringue

lacteossulfitos
Organic Chocolate Ganache with “10 Dedos” olive oil and toasted brioche

lacteosglutenhuevos

PRICE PER PERSON: 90€
VAT INCLUDED
Minimum two person per table

Two wine references are included: Mas de Llucia Wine Estate by the glass

Appetizer of the day

Diez Dedos EVOO tasting

Torre del Marqués purified water

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

P.D.O. Teruel cured ham croquettes with truffled honey

  • gluten

Mas de la Mata onion soup with almond crumble and buckwheat croutons

  • sulfites

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

  • gluten

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

  • sulfites

Main courses

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

  • sulfites

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Accompaniment with Lo Foc White and Red wines is included – Mas de Llucia Wine Estate 2022

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Diez Dedos
Purifies water from Torre del Marqués