Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Híjar tomato and fennel gazpacho with crusty bread, sardine tapenade and Valdetormo olive

LO FOC TINTO 2023 - GARNACHA TINTA, CARIÑENA AND OTHERS   glutenlacteos

Organically farmed broccoli risotto with spirulina emulsion and fake

LO FOC BLANCO 2023 - GARNACHA BLANCA AND MACABEO   sojalacteossulfitosmostazahuevos

Avocado, plum and vegetable ceviche with plant-based tiger’s milk and textured corn

TRES HERMANAS 2023 - GARNACHA BLANCA

Green asparagus and grilled Caprix de la Freixneda cheese salad with cherries, local almonds and balsamic yogurt dressing

SAVIESA 2023 - GARNACHA TINTA   lacteossulfitesFrutos secos

Main course

Ternasco de Aragón cooked at a low temperature for 17 hours and glazed with a reduction of its juices, truffled parsnip pani puri and roasted pepper confit (minimun 2 people)

SENGLAR 2022 - CARIÑENA   sulfitosglutensoja

Desserts
to choose from

Organic stone fruits flambéed with local almond liqueur and Horta rancio wine ice cream

lacteosFrutos secossulfites

Red fruit panna cotta with cocoa cream and sesame mousse

lacteoshuevossesame

Citrus and white chocolate mousse with crunchy Fuentespalda almond biscuits, yogurt and candied cherries

lacteosglutenhuevosFrutos secos

Chocolate and almond sponge cake with Empeltre olive ice cream and textured peppers

Frutos secoshuevos

Regional cheese board with organic Valdetormo jams, dried fruits and carquiñolis

lacteosFrutos secosgluten

PRICE PER PERSON: 85€
VAT INCLUDED
Minimum two persons per table

Included is pairing with 4 wine references Mas de Llucia Wine Estate 2022 and 2023

Appetizer from our estate

Tasting of AOVE from Bajo Aragón

Purified water from our own well

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

P.D.O. Teruel cured ham croquettes with truffled honey

  • gluten

Mas de la Mata onion soup with almond crumble and buckwheat croutons

  • sulfites

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

  • gluten

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

  • sulfites

Main courses

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

  • sulfites

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Accompaniment with Lo Foc White and Red wines is included – Mas de Llucia Wine Estate 2022

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Diez Dedos
Purifies water from Torre del Marqués