Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Tartar de tomate
Smoked locally sourced tomato tartare with vine shoot smoke, goat’s cheese mousse from “La Freixneda”, Empeltre olive crumble , and mustard and honey caviar from the Maestrazgo region

Lo Foc Rosa 2025 sulfitoslacteosmostaza

Salmorejo de Melocotón de Mazaleón
Mazaleón peach salmorejo with smoked eel from the Ebro Delta and lightly pickled peach

Lo Foc Blanco 2023 – Garnacha Blanca and Macabeo pescadosulfitos
Avocado and beetroot timbale with truffled tofu mousse and balsamic dressing , topped with tender shoots and nuts

Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena… Frutos secossulfitossoja

sandia
Watermelon aged in vermouth and soy, with smoked sardine and almond garlic soup from Fuentespalda

Lo Foc Blanco 2023 – Garnacha Blanca and Macabeo sulfitossojaFrutos secospescado

Main course
Glazed shoulder of Ternasco de Aragón lamb in its own juices , zucchini ravioli with lemon ricotta and almonds from Matarraña, and herb oil (Minimum for 2 people)

Senglar 2023 – Cariñena sulfitoslacteosFrutos secos

Desserts
to choose from
Organic chocolate ganache with “10 Fingers” olive oil and toasted brioche

lacteosglutenhuevos

Salmorejo de Melocotón de Mazaleón
Mazaleón Peach Pavlova with Pyrenean goat cheese ice cream and almonds

lacteosFrutos secoshuevos

Pastel de almendras de la comarca, gel de Licor de Anis, y helado de tomillo de la finca
Local almond cake with anise liqueur gel and thyme ice cream from the estate

lacteossulfitosglutenhuevosFrutos secos

PRICE PER PERSON: 90€
VAT INCLUDED
Minimum two person per table

Two wine references are included: Mas de Llucia Wine Estate by the glass

Appetizer of the day

Diez Dedos EVOO tasting

Torre del Marqués purified water

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

P.D.O. Teruel cured ham croquettes with truffled honey

  • gluten

Mas de la Mata onion soup with almond crumble and buckwheat croutons

  • sulfites

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

  • gluten

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

  • sulfites

Main courses

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

  • sulfites

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Accompaniment with Lo Foc White and Red wines is included – Mas de Llucia Wine Estate 2022

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Diez Dedos
Purifies water from Torre del Marqués