Tastavins Menu

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Cherry gazpacho with anchovy tartar, red onion and tomato from “Hijar”

Lettuce heart salad with Calanda peach “escabeche” and smoked ell from Delta

“Ternasco de Aragon” coocked at look temperature for 17 hours, basted in its juice, potato soufflé and herb mustanrd (nutritional information)

Fórnoles almond sabayon with coffee and freeze-dried peaches (nutritional information)

CLOTA Paraje excepcional 2019

Garnacha Peluda, Merlot – Winery: Más de Torubio

PRICE PER PERSON: 60€
VAT INCLUIDED
Minimum 2 people

Alcachofas de Mas de las Matas a la brasa, con papada a baja temperatura y velouté de curry amarillo (información nutricional)

Pulpito del Delta del Ebro con habitas sobre consomé de Jamón D.O.P de Teruel y albahaca (información nutricional)

Alcachofas de Mas de las Matas a la brasa, con papada a baja temperatura y velouté de curry amarillo (información nutricional)

Pulpito del Delta del Ebro con habitas sobre consomé de Jamón D.O.P de Teruel y albahaca (información nutricional)

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.