Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Selection of tomatoes from Bajo Aragón, with black plums, shallots and organic herb oil from the farm

Smoked eggplant tartar with Mas de la Mata beet gazpacho and crunchy almonds

Watermelon tataki from San Juan de Torrevelilla in aromas of red and orange vermouth, with truffled cream cheese and fresh sprouts

Delta del Ebro mussels in “escabeche” carrot with celeriac and herb oil

Main course
Aragon lamb cooked at low temperature for 17 hours, lacquered in its juice, lettuce salad with green apple and mustard and honey emulsion

Desserts
to choose from

Creamy 70% chocolate cake with fleur de sel and raspberry sorbet

Upside down cheesecake, with farm fig jam, pistachio ice cream and crunchy almond

The crème brûlée with red fruits and Valdetormo Caramelized Almonds

Green apple sorbet with White Grenache and Macabeo from Mas de Llucia 2021

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Pairing of 2 red wines 2021 and 2 white wines 2021 is included from our winery Mas de Llucia Wine Estate

Appetizer from our estate
Tasting of AOVE from Bajo Aragón
Purified water from our own well

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

P.D.O. Teruel cured ham croquettes with truffled honey

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

Main courses

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Wine pairing with wines from our Mas de Llucia 2021 winery is included

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Bajo Aragon
Purifies water from our own well