Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Puerro
Leek in textures (roasted leek with mayonnaise, jam, and leek chips)

Lo Foc Blanco 2023 – Garnacha Blanca y Macabeo huevosmostazasulfitossoja
Confit artichoke and prawn tartare from Vinaroz with prawn-head consommé

Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena y otros huevospescadosulfitosmostaza

brioche
Toasted brioche with butter and smoked eel from the Ebro Delta, caramelised foie gras bar and fig & pepper jam

Plorona 2023 – Garnacha Tinta & Tintorera glutenlacteospescado

Main course

Slow-cooked Aragón lamb, glazed in its own jus reduction, served with truffled parsnip pani puri and roasted pepper jam (2 people min.)

SENGLAR 2023 - CARIÑENA   sulfitosglutensoja

Desserts
to choose from

Hojaldre
Crispy puff pastry with saffron cream form Jiloca and citrus, flamed meringue and local almonds

lacteosglutenhuevosFrutos secos

Arroz con leche
Almond and vanilla rice pudding with pistachio mousse and cocoa nibs

Frutos secos

PRICE PER PERSON: 90€
VAT INCLUDED
Minimum two person per table

Two wine references are included: Mas de Llucia Wine Estate by the glass

Appetizer of the day

Diez Dedos EVOO tasting

Torre del Marqués purified water

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

P.D.O. Teruel cured ham croquettes with truffled honey

  • gluten

Mas de la Mata onion soup with almond crumble and buckwheat croutons

  • sulfites

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

  • sulfites

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

  • gluten

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

  • sulfites

Main courses

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

  • sulfites

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Accompaniment with Lo Foc White and Red wines is included – Mas de Llucia Wine Estate 2022

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Diez Dedos
Purifies water from Torre del Marqués