Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

P.D.O. Teruel cured ham croquettes with truffled honey

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Wine pairing with wines from our Mas de Llucia 2021 winery is included

Appetizer from our estate
Tasting of EVOO from Bajo Aragon
Purifies water from our own well