Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from
Eggplant Scalloped and glazed with teriyaki of Horta rancid wine, smoked eel from the Ebro Delta and goat yoghurt pepper

Tempered Benicarló artichokes with smoked sardine, our farm and cheese mousse “La Escresola” by Peñarroya

Pumpkin risotto from “Mas de las Matas “and almonds from Fuentespalda

Vegetable foie salad, emulsion pomegranate, spinach and fruits of the forest with almonds

Main course
Stubborn Aragon cooked low temperature for 17 hours, lacquered in its juice, buds salad with green apple and emulsion of mustard and carrasca honey

Desserts
to choose from
Creamy Chocolate Cake 70% to the flower of salt and raspberry sorbet

The Tower Shell: Cookie Fountain casings, cream of roasted pumpkin, anise gel and ice cream casquet of the region

Tocinillo del cielo with Chantillí citrus and rancid wine ice cream de Horta de San Joan

Organic strawberry and rice tatin in textures with cherry ice cream from Bolea

PRICE PER PERSON: 80€
VAT INCLUDED
Minimum two persons per table

Included is pairing with 4 wine references Mas de Llucia Wine Estate 2022

Appetizer from our estate

Tasting of AOVE from Bajo Aragón

Purified water from our own well

Coffee and Milk

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

P.D.O. Teruel cured ham croquettes with truffled honey

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

Main courses

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Accompaniment with Lo Foc White and Red wines is included – Mas de Llucia Wine Estate 2022

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Diez Dedos
Purifies water from Torre del Marqués