Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins Menu

Cherry gazpacho with anchovy tartar, red onion and tomato from “Hijar”

Lettuce heart salad with Calanda peach “escabeche” and smoked ell from Delta

CLOTA Paraje excepcional 2019

Garnacha Peluda, Merlot – Winery: Más de Torubio

PRICE PER PERSON: 60€
VAT INCLUIDED
Minimum 2 people