Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

alcachofas
Tudela artichoke with foie royal and crispy bacon from the region

TRES HERMANAS 2023 - GARNACHA BLANCA    

croquetas
Cantavieja Mushroom Croquettes with Mushroom Pate and Mushroom Ash

LO FOC 2023 - GARNACHA TINTA, CARIÑENA Y OTRAS    

Menestra
Seasonal vegetable stew with chestnut cream and Peñarroya ham consommé

SAVIESA 2023 - GARNACHA TINTA    

Ensalada Hinojo
Salad of pickled fennel and Pyrenean trout with almond emulsion and tomato confit

LO FOC 2023 - GARNACHA BLANCA Y MACABEO  

Main course
Veal from Aragon cooked at low temperature for 17 hours with potato fritters and roasted pepper cream and goat yoghurt (minimum two portions).

SENGLAR 2023 - CARIÑENA      

Desserts
to choose from

Baba licor almendro
Baba with almond liqueur with aubergine chantilly and thyme ice cream

Entremet de calabaza
Pumpkin and cheese entremet with citrus fruit

Crumble de castaña
Chestnut crumble with coffee sabayon and truffled sponge cake

bizcocho-de-chocolate
Chocolate and olive oil sponge cake with air of roasted peppers and olive oil ice cream from the region

Table of cheeses of the territory with Valdetormo organic jams, nuts and scavengers

PRICE PER PERSON: 85€
VAT INCLUDED
Minimum two persons per table

Included is pairing with 4 wine references Mas de Llucia Wine Estate 2022 and 2023

Appetizer from our estate

Tasting of AOVE from Bajo Aragón

Purified water from our own well

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

P.D.O. Teruel cured ham croquettes with truffled honey

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Ham from la Sierra de Javalambre with crusty bread and vine tomatoes

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

Main courses

Ternasco de Aragón cocinado a baja temperatura durante 17 horas, lacado en su jugo, soufflé de patata y mostaza de hierbas (información nutricional)

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

85% dark chocolate brownie with strawberry marshmallows and petazetas

Sabayon of organic almonds with creamy coffee and peach jam

Accompaniment with Lo Foc White and Red wines is included – Mas de Llucia Wine Estate 2022

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Diez Dedos
Purifies water from Torre del Marqués