Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.

Tastavins menu

Starters
to choose from

Mas de la Mata onion soup with almond crumble and buckwheat croutons

Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas

Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité

Main courses

Desserts
to choose from

La Fredneda cheesecake with cream ice cream and pine nuts

Sabayon of organic almonds with creamy coffee and peach jam

Wine pairing with wines from our Mas de Llucia 2021 winery is included

PRICE PER PERSON: 70€
VAT INCLUDED
Minimum two persons per table

Appetizer from our estate
Tasting of EVOO from Bajo Aragon
Purifies water from our own well