

Enjoy this menu that represents our natural landscape the Tastavins valley. Our chef will surprise you with the Ternasco Aragonés cooked at low temperature.
Tastavins menu
Starters
to choose from
Mas de la Mata onion soup with almond crumble and buckwheat croutons
Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas
Grilled sweet potato with marinated mackerel from the Ebro Delta marinated in citrus dressing and frennel crudité
Main courses
Desserts
to choose from
La Fredneda cheesecake with cream ice cream and pine nuts
Sabayon of organic almonds with creamy coffee and peach jam
Wine pairing with wines from our Mas de Llucia 2021 winery is included
VAT INCLUDED
Minimum two persons per table
Appetizer from our estate
Tasting of EVOO from Bajo Aragon
Purifies water from our own well