Almond Trees Menu

Informal gastronomy to enjoy, overlooking the Tastavins Valley.

Service hours:
Monday to Thursday from 1:00 p.m. to 3:00 p.m.

Tomato and smoked sardine salad with capers and spring onion
19,00

pescado

croquetas
Peñarroya “Cecina” Croquettes and homemade fig jam from the estate
17,00

sulfitoshuevos

Cuttlefish and Vinaroz Prawn Risotto with local cheese
25,00

pescadolacteoscrustaceanssulfitos

Mediterranean squid fried Andalusian style , with two fried eggs and truffle salt
20,00

gluten

Tasting platter of Peñarroya PDO ham and local cheeses with almond carquiñolis , artisanal jams , rustic bread, and Empeltre extra virgin olive oil
28,00

lacteosFrutos secosgluten

Tasting of local cheeses with almond carquiñolis and artisanal jams
24,00

gluten

Peñarroya PDO ham platter with country bread and Empeltre extra virgin olive oil
19,00

lacteosFrutos secosgluten

Confit artichoke flower with romesco sauce and ham shavings
15,00

glutensulfitosFrutos secos

Salmorejo de Melocotón de Mazaleón
Peach salmorejo from Mazaleón , with smoked eel from the Ebro Delta and lightly pickled peach
19,00

pescadosulfitos

Grilled sirloin steak with caramelized onion mousse from Fuentes del Ebro and foie gras, with shallot glazed in sherry vinegar
34,00

sulfitoslacteos

Semi – salted trout with Jiloca saffron tiger’s milk , sauteed broad beans and corn fritters
27,00

pescadosulfitos

Local Desserts Our Way

Chocolate Couland (gluten – free) with Thyme Ice Cream
12,00

lacteosFrutos secos

Homemade vanilla and/ or chocolate ice cream
12,00

lacteos

Mazaleón Peach Pavlova with Pyrenean goat cheese ice cream and almonds
12,00

lacteosFrutos secoshuevos

Service price : €4 per person
Appetizer from our farm + Bread EVOO tasting from lower Aragón
Purified water from Torre del Marqués

VAT included