Atalaya menu

Starters
to choose from

alcachofas
Tudela artichoke with foie royal and crispy bacon from the region

TRES HERMANAS 2023 - GARNACHA BLANCA    

callos
Lamb Tripe with Parmetier and crispy poached egg

PLORONA 2023 - GARNACHA TINTA Y ALICANTE BOUSCHET    

risotto
Beetroot risotto with truffle and Sarrión caviar

LO FOC BLANCO 2022 - GARNACHA BLANCA Y MACABEO    

Ali Pebre
Flame-grilled octopus in All i pebre sauce with baby broad beans and warmhummus

LO FOC 2023 - GARNACHA TINTA. CARIÑENA Y OTROS    

Cannelloni of Ternasco de Aragon with cardoon and roasted tomato, goat’s milk béchamel sauce and goat’s cheese of La Freixneda

PLORONA 2023 - GARNACHA TINTA Y ALICANTE BOUSCHET      

Main courses
to choose from

arroz
Rice with cuttlefish and Mediterranean red prawns (price per person, minimum 2 persons)

SAVIESA 2023 - GARNACHA TINTA    

Chuleta de Cerdo
Matured pork chop with wild herb crust, carrot gel and carrot confit

PLORONA 2023 - GARNACHA TINTA Y ALICANTE BOUSCHET    

Costilla de vaca
Beef rib confit and glazed in its own juices with mushroom and leek rossejat (price per person, minimum 2 persons)

SENGLAR 2023 - CARIÑENA    

lubina
Smoked sea bass with parsnip trinxat and spinach sauce

LO FOC BLANCO 2023 - GARNACHA BLANCA Y MACABEO    

Deserts
to choose from

Baba licor almendro
Baba with almond liqueur with aubergine chantilly and thyme ice cream

Entremet de calabaza
Pumpkin and cheese entremet with citrus fruit

Baba licor almendro
Baba à la liqueur d’amande avec chantilly d’aubergine et glace au thym

Entremet de calabaza
Entremet au potiron et au fromage avec des agrumes

Crumble de castaña
Chestnut crumble with coffee sabayon and truffled sponge cake

bizcocho-de-chocolate
Chocolate and olive oil sponge cake with air of roasted peppers and olive oil ice cream from the region

Table of cheeses of the territory with Valdetormo organic jams, nuts and scavengers

Crumble de castaña
Crumble de châtaignes au sabayon de café et génoise truffée

bizcocho-de-chocolate
Génoise au chocolat et à l’huile d’olive avec air de poivrons grillés et glace à l’huile d’olive de la région

Price per person: 80€
VAT INCLUDED
Included is pairing with 4 wine references Mas de Llucia Wine Estate 2022 and 2023
Appetizer from our estate
Tasting of AOVE from Diez Dedos
Purified water from Torre del Marqués