Atalaya menu
Starters
to choose from
Beceite Bean Hummus, pickled carrots , spiced pumpkin seeds and chive oil
Tres Hermanas 2023 – Garnacha Blanca
Avocado and Beetroot Timbal with truffled tofu mousse and balsamic dressing with tender sprouts and nuts
Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena y otros
Chicken and Local Mushroom Cannelloni with Ebro Delta foie velouté
Tres Hermanas 2023 – Garnacha Blanca
Watermelon infused in Vermouth and Soy, with smoked sardine and Fuentespalda almond “ajo blanco”
Lo Foc Blanco 2023 – Garnacha Blanca y Macabeo
Main courses
to choose from
Baked “Señorito” Fideuá with seafood from Vinaroz market and traditional alioli ( Minimum for 2 people )
Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena y otros
Grilled Pyrenean Beef Loin with truffled pumpkin cream , glazed shallots and portobello mushrooms
Plorona 2024 Barrica – Cariñena
Roasted Aquanaria Sea Bass on celeriac cake with truffled “escabeche” and sautéed mushrooms
Lo Foc Blanco 2023 – Garnacha Blanca y Macabeo
Deserts
to choose from
Almond Financier with local almond cream , toasted milk foam and carrasca honey
Citrus – marinated Strawberries with organic yogurt mousse and crunchy meringue
Organic Chocolate Ganache with “10 Dedos” olive oil and toasted brioche
Price per person: 85€
VAT INCLUDED
VAT INCLUDED
Two wine references are included: Mas de Llucia Wine Estate by the glass
Appetizer of the day
Diez Dedos EVOO tasting
Torre del Marqués purified water
Diez Dedos EVOO tasting
Torre del Marqués purified water
