Atalaya menu
Starters
to choose from
Salmorejo Mazaleón peach with smoked eel from the Ebro Delta and lightly pickled peach
Lo Foc Blanco 2023 – Garnacha Blanca and Macabeo
Avocado and beetroot timbale with truffled tofu mousse and balsamic dressing with tender shoots and nuts
Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena…
Beef pastrami with stracciatella, toasted pine nuts , pickles and arugula
Lo Foc Rosa 2025
Watermelon aged in vermouth and soy sauce with smoked sardine and almond garlic soup from Fuentespalda
Lo Foc Blanco 2023 – Garnacha Blanca and Macabeo
Little gem lettuce hearts with crispy pancetta Caesar dressing from Virgen de la Fuente and local cheese
Lo Foc Blanco 2023 – Garnacha Blanca and Macabeo
Main courses
to choose from
Fideuà “Señorito” baked with seafood from the Vinaròs fish market and traditional aioli . ( Minimum for 2 people )
Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena
Grilled sirloin steak with caramelized onion mousse from Fuentes del Ebro and foie gras, with shallot glazed in sherry vinegar
Plorona 2024 Barrica – Cariñena
Sea bass in green sauce with Mediterranean clams and green asparagus
Tres Hermanas 2023 – Garnacha Blanca
Grilled baby octopus with mashed potatoes stuffed with sobrasada from Peñarroya del Tastavins and lime mayonnaise
Lo Foc Rosa 2025
Deserts
to choose from
Organic chocolate ganache with “10 Fingers” olive oil and toasted brioche
Mazaleón Peach Pavlova with Pyrenean goat cheese ice cream and almonds
Local almond cake with anise liqueur gel and thyme ice cream from the estate
Price per person: 85€
VAT INCLUDED
VAT INCLUDED
Two wine references are included: Mas de Llucia Wine Estate by the glass
Appetizer of the day
Diez Dedos EVOO tasting
Torre del Marqués purified water
Diez Dedos EVOO tasting
Torre del Marqués purified water
