Atalaya menu
Starters
to choose from
Chestnut soup with black truffle from Torre de Arcas, boletus mushrooms and poached egg
Lo Foc Tinto 2023 – Garnacha Tinta, Cariñena y otros
Mediterranean oysters, cooked with cava foam and extra virgin olive oil pearls, served with beurre blanc and Sarrión caviar
Lo Foc Blanco 2023 – Garnacha Blanca y Macabeo
Warm trout tiradito from the Pyrenees, cured and lightly seared with citrus dressing and roasted pumpkin cream, topped with lightly pickled fennel
Lo Foc Blanco 2023 – Garnacha Blanca y Macabeo
Lamb cannelloni with seasonal vegetables, white garlic béchamel and Calanda peach demi-glace
Tres Hermanas 2023 – Garnacha blanca
Main courses
to choose from
Grilled aged beef entrecôte with wild rosemary butter and rustic potatoes
Plorona Barrica 2024 – Garnacha Tinta & Tintorera
Risotto made with Ebro Delta rice, wild boar ragout, and Maestrazgo boletus mushrooms
Senglar 2023 – Cariñena
Tuna tataki with crispy shepherd’s crumbs and confit-yolk emulsion over black garlic alioli
Tres Hermanas 2023 – Garnacha blanca
Deserts
to choose from
Crispy puff pastry with saffron cream from Jiloca and citrus, flamed meringue, and local almonds
Almond and vanilla rice pudding with pistachio mousse and cocoa nibs
Price per person: 85€
VAT INCLUDED
VAT INCLUDED
Two wine references are included: Mas de Llucia Wine Estate by the glass
Appetizer of the day
Diez Dedos EVOO tasting
Torre del Marqués purified water
Diez Dedos EVOO tasting
Torre del Marqués purified water
