Atalaya menu

to choose from

Selection of tomatoes from Bajo Aragón, with black plums, shallots and organic herb oil from the farm

Sierra de Javalambre ham with luxury bread and “hanging” tomatoe

Cantavieja zucchini ragout risotto and Freixneda sheep cheese with red pesto

Delta del Ebro mussels in “escabeche” carrot with celeriac and herb oil

Prawn cannelloni from Vinaroz, creamy coral bisque and citrus caviar

Mediterranean salad with warm octopus, empeltre olive emulsion and piparras from our garden

Main courses
to choose from

Turbot from L`Ametlla de Mar, grilled with organic vegetable stew and green bouillabaise

Beef Entrecotte Loin D.O. Grilled Iberian Black Avileña from Morella, with Risolada potatoes in rosemary butter and red wine salt from Mas de Llucia

White goat medallion from Els Ports, with creamy corn from Los Monegros, rancid wine reduction and Calanda plums

Grilled “Balfego” Bluefin tuna parpatana, with roasted Barbastro tomato sauce and smoked yogurt with rosemary

to choose from

Creamy 70% chocolate cake with fleur de sel and raspberry sorbet

Upside down cheesecake, with farm fig jam, pistachio ice cream and crunchy almond

The crème brûlée with red fruits and Valdetormo Caramelized Almonds

Green apple sorbet with White Grenache and Macabeo from Mas de Llucia 2021

Price per person: 70€
Pairing of 2 red wines 2021 and 2 white wines 2021 is included from our winery Mas de Llucia Wine Estate
Appetizer from our estate
Tasting of AOVE from Bajo Aragón
Purified water from our own well