Atalaya menu
Starters
to choose from
Grilled sweet potato with marinated mackerel from the Ebro Delta in citrus dressing and fennel crudité
Mellow rice with (milk caps) mushrooms stew and cured Peñarroya Duroc bacon
Crispy artichokes with pomegranate emulsion from the estate and black truffle from Torre de Arcas
Cannelloni stuffed with Teruel free-range chicken stew with reduction of Horta rancid wine
Main courses
to choose from
Wild boar stew with mushrooms, potato soufflé and black truffle from Torre de Arcas
Red partridge in 85% chocolate and pickled carrots
Red mullet from Sant Carles de la Rápita with leek confit and ham pil pil from Sierra de Javalambre
Parpatana Bluefin tuna “Balgefó” (final part of the belly fillets) of low-temperature with garlic praline and stewed borage
Deserts
to choose from
La Fresneda cheesecake with cream ice cream and pine nuts
85% dark chocolate brownie with strawberry marshmallows and petazetas
Sabayon of organic almonds with creamy coffee and preach jam
Tasting of EVOO from Bajo Aragon
Purified water from our own well
