With the arrival of summer, the Matarraña region fills with light, bright colours and intense aromas. At Restaurant Atalaya, we join this summer transformation with the launch of our new Summer Menu 2025, a fresh, vibrant proposal deeply rooted in the territory.
Designed as a tribute to small local producers, our seasonal menu seeks to capture the essence of this time of year with local ingredients, careful techniques and a presentation that pays tribute to the land that surrounds us.
A tour of the Matarraña region through the palate
From the tomatoes of Híjar to the oak honey of the Maestrazgo region, from the rancio wine of Horta to the truffled sheep’s cheese of Hontanares, each dish is a dialogue with the environment. Our kitchen team has built this menu with the product as the protagonist, highlighting its natural properties and combining them in a creative, but always respectful, way.
Whether you choose to start with a vegetable ceviche, savour meats from the ancient Kingdom of Aragon, enjoy a rice dish with a Mediterranean accent or close with desserts reinvented with local products, the Summer 2025 Menu is designed to surprise, excite and reconnect with the origin.
An experience that goes beyond the dish
The menu is accompanied by an attentive service that includes:
- Aperitif from our farm
- Tasting of EVOO from the Lower Aragon region
- Artisan bread and purified water from Torre del Marqués.
We also offer a selection of local wines and unique labels that harmonise perfectly with our gastronomic proposal.
We invite you to savour the summer with us
Discover the freshest menu of the year in the unique environment of Matarraña. Come and enjoy the summer through the senses, in a place where gastronomy, sustainability and landscape merge into a unique experience.
Book your table and let yourself be carried away by the flavours of summer in Restaurant Atalaya.
We look forward to seeing you.
