The drink was named after the iconic child actress Shirley Temple. According to legend, while she was having dinner at a fancy restaurant with her parents and other Hollywood celebrities who were enjoying cocktails, the bartender made her a non-alcoholic cocktail so she could look just as sophisticated.

The legend takes place back in the 1970s in the American city of San Francisco. It’s the story of a bartender who fell asleep on the job. The bar owner woke him up in a huff. To avoid a scolding, the bartender told him he was waiting for dawn so he could capture the colors of the sunrise in a cocktail that would go on to become famous around the world.

They say that the name “Mojito” comes from “mojo,” a Spanish word that referred to a Caribbean sauce made with lime.

There are many stories and legends about the origins of sangria, but one of the most reliable historical accounts dates it back to the year 1800, when it was created by farmers in Spain and Portugal, who used to make it with the local produce available to them at the time: wine, apples, peaches, and citrus fruits.

According to legend, the first Old Fashioned was created at the Pendennis Club in Louisville, Kentucky, in the 1880s. Colonel James E. Pepperun, a regular at the club and a bourbon connoisseur, often ordered his favorite cocktail: a mixture of bourbon, sugar, water, and bitters, prepared the “old-fashioned” way.

According to the official story, this cocktail was created at the Manhattan Club in 1874, where Jenny Jerome—who would later become Winston Churchill’s mother—asked the bartender to make a special cocktail for a celebration honoring her father’s friend Samuel J. Tilden, who had just been elected governor of the state.

It is believed to have originated from the “Venetian Spritz,” a cocktail created in the 1920s and inspired by a trend that emerged in the 19th century among soldiers of the Austrian Empire, who diluted the alcohol content of Venetian wines with a splash of seltzer or carbonated water.

Supporters of the English version say it was created at Buck’s Club in London. The gentlemen who frequented this club liked to mix their Prosecco with orange juice. According to the Paris version, the inventor was Frank Meier, a bartender at the Ritz Hotel. On this occasion, Meier mixed Champagne with orange juice and then added a splash of Triple Sec. This last ingredient was added to enhance the orange flavor.

The Bellini cocktail is said to have originated at Harry’s Bar in Venice. It was there that Giuseppe Cipriani created the drink in 1945. Cipriani named the cocktail the Bellini after the Venetian painter Giovanni Bellini. The bartender drew inspiration from the cocktail’s pink hue, comparing it to the painter’s preference for using rich pink tones in his paintings.

The Negroni originated at Café Casoni in Florence in 1919. The cheerful and well-traveled Count Camillo Negroni was a regular at this café, where he enjoyed the cocktail of the moment—the Americano—with his friends. This drink, made with gin, Campari, and a splash of soda water, seemed too weak for the count.

With 45 IBUs and 5.7% ABV, our tribute to this iconic brewery style offers a moderate bitterness and stands out for its complex flavors and aromas, dominated by floral, citrus, and tropical fruit notes.

The Vodkatini does not have a specific place or date of origin, as it is a variation of a classic cocktail. It can be assumed that this drink was created out of a lack of gin to make a traditional Dry Martini, leading to the use of vodka instead.

The Vodkatini does not have a specific place or date of origin, as it is a variation of a classic cocktail. It can be assumed that this drink was created out of a lack of gin to make a traditional Dry Martini, leading to the use of vodka instead.

In the early 1980s, amid the alcohol-fueled scene of Soho, bartender Dick Bradsell had an epiphany. By combining coffee, vodka, and coffee liqueur, Bradsell created the first Espresso Martini, and the Soho club scene would never be the same again.

It was created by Fernand Petiot, who concocted it in a Parisian bar in 1921. Petiot decided to mix equal parts vodka and tomato juice, and the customers watching him prepare the cocktail laughed as they came up with increasingly gory names because of its color. Eventually, they settled on the name Bloody Mary.

The Tequila Sunrise was first created by Gene Sulit at the Arizona Biltmore Hotel in the late 1930s and early 1940s. It was later popularized in the 1970s by bartenders Bobby Lazoff and Billy Rice at The Trident.

In Puebla, it is said that Danny Negrete, the manager of the Hotel Crespo, created the drink for his girlfriend. Since she loved salt, he decided to rim a glass and combine the magical ingredients: lime juice, tequila, and triple sec. And so, according to legend, the first margarita was born.